Creamy Herb Salmon

Awesome recipe from Kraft using Philidelphia cream cheese.
What you need:

2 tsp. oil

4 salmon fillets (1 lb./500 g)

3/4 cup skim milk

125 g (1/2 of 250-g tub) PHILADELPHIA Herb & Garlic Light Cream Cheese Product

1/2 cup chopped cucumbers

2 Tbsp. chopped fresh dill

What you do:

Heat oil in large skillet on medium-high heat. Add salmon; cook 5 min. on each side or until salmon flakes easily with fork. Remove from skillet; cover to keep warm.

Add milk and cream cheese product to skillet; cook and stir until cream cheese product is melted and mixture is well blended. Stir in cucumbers and dill.

Return salmon to skillet. Cook 2 min. or until heated through. Serve salmon topped with the cream cheese sauce.