Pickled Grapes

Another from Food in Jars!

What you need:
  • 1 pound red grapes
  • 1 cup apple cider vinegar
  • 1/4 cup water
  • 1 cup granulated white sugar
  • 1 cinnamon stick
  • 1/2 vanilla bean
  • 1/4 teaspoon cloves
  • 1/4 teaspoon black peppercorns
  • 1/8 teaspoon yellow mustard seeds

  • What you do:
    Wash grapes and remove from stem. Slice stem end off of the grapes and set aside. In a small saucepan, combine vinegar, water and sugar. Place over high heat and bring to a boil. Place spices into the bottom of a quart jar. Funnel trimmed grapes into the jar on top of the spices. Pour hot vinegar into jar over grapes. Let grapes sit until cool. Place a lid on the jar and refrigerate. Let pickled grapes rest in the fridge for at least 24 hours before serving.


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