Microwave Carmels

What you need:

• 1/4 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup light Karo syrup
• 1/2 cup sweetened condensed milk

What you do:

Combine all ingredients. Cook 6 minutes, stirring every two minutes. Stir and pour into lightly greased dish. Let cool. Cut, wrap in wax paper & store in air tight container.

Read more: http://www.food.com/recipe/microwave-caramels-367414#ixzz1yOzHhvy0