What you need:
| 4 | cans (each 355 mL) Beer |
|---|
| 1 | onion, cut in quarters |
|---|
| 2 | Bay Leaves |
|---|
| 1 | rack pork back ribs, cut in half (about 1-1/4 lb/625 g) |
|---|
| 1/2 cup (125 mL) | your favorite BBQ sauce |
|---|
What you do:
In large saucepan, combine beer, onion and bay leaves. Cover. Bring to a boil. Add ribs to beer; reduce heat to simmer. Cover and cook for 1 hour or until meat is tender. Preheat barbecue to medium-low heat. Drain ribs, discarding cooking liquid. Place hot ribs on large plate; immediately coat with some of BBQ sauce. Place ribs on greased grill. Close lid; cook 15 to 20 minutes, turning and brushing with more sauce every 5 minutes. Transfer ribs to cutting board. Cut between ribs. Serve with coleslaw, if desired.
__USERID__
http://www.presidentschoice.ca/LCLOnline/login.jsp?preparationId=100062&type=details&next=21&recipeId=1936&redirectOnLogin=true&redirectToBvRecipeForm=true&page=recipes.jsp
Comments
Post a Comment