Keto Cream Cheese Stuffed Pumpkin Muffins

Ingredients

Muffins:

• 4 eggs
• 1/2 cup coconut oil melted and 2 tablespoons butter melted together
• 1 cup pumpkin puree
• 1 & 1/2 tablespoon pumpkin pie spice
• 1 & 1/2 cup Swerve Confectioners
• 1 1/2 tsp pure vanilla
• 1/2 cup coconut flour
• 1/2 tsp salt
• 1 1/2 tsp baking powder

Filling:

• 4 oz cream cheese room temperature
• 1 tablespoon heavy whipping cream
• 1 1/2 tablespoon Swerve Confectioners
• 1/2 teaspoon vanilla

Instructions: 

Preheat oven to 350 degrees.

Mix the last 3 ingredients of the muffins in a bowl together and set aside.

Mix the remaining ingredients for the muffins together in a mixer. Once well mixed, add the dry ingredients.

Mix all of the ingredients together in a separate bowl.

Line muffin tin with paper liners. Scoop the pumpkin mixture into each liner. I use an ice cream scoop. Make a generous dent into each muffin and fill the center with the cream cheese mixture.

Bake for 20-22 minutes.

Enjoy!